another candida recipe – stir fry anyone?
I’m sure that if you have candida you’ve found Tamari sauce. You have to be careful in purchasing it because often there is wheat in the ingredients, so make sure there’s no wheat in the ingredients. You can really add this to anything — rice, meat, etc. But if you’re not a vegetarian, you can slice up chicken or steak and marinate it in the sauce, then put it in a frying pan with some green peppers, onions, and really any other veggies and place on top of a bed of rice. Same goes for kebobs — just put the same ingredients on a skewer and place on the barbeque until the meat is done. It’s what we’re going to try to make for dinner tonight.